Here are some of the tapas in Boqueria located Washington DC…
Toast points, sobrasada, carmalized onions, mahón cheese (cow’s semi-firm cheese) with runny quail eggs on top
Dáiles con Beícon
Bacon wrapped dates with valdeón cheese (cow and goat’s milk blue cheese), marcona almond
Buñuelos de Bacalao
Salt-cod and potato fritters with citrus allioli
Pimientos de Padrón
Blistered Shishito peppers with coarse sea salt
Traditional Spanish omelet of farm eggs, confit potatoes, Spanish onions
Montados de Boquerones
Toast points, white anchovies, roasted tomatoes, goat cheese, and spicy olive tapenade
Brocheta de Rape y Panceta
Monkfish, pork belly, tomato cherry, zuchinni, mojo verde
Crispy potatoes served with brava sauce (spicy tomato sauce) and garlic aioli.
A look outside Boqueria….
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