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Tapas in Boqueria: Washington DC

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Written by The Dr Grub on April 4, 2012

Here are some of the tapas in Boqueria located Washington DC…

Montada Mallorquín
Toast points, sobrasada, carmalized onions, mahón cheese (cow’s semi-firm cheese) with runny quail eggs on top

 

Dáiles con Beícon
Bacon wrapped dates with valdeón cheese (cow and goat’s milk blue cheese), marcona almond

Buñuelos de Bacalao
Salt-cod and potato fritters with citrus allioli

Pimientos de Padrón
Blistered Shishito peppers with coarse sea salt

Tortilla Española
Traditional Spanish omelet of farm eggs, confit potatoes, Spanish onions

Montados de Boquerones
Toast points, white anchovies, roasted tomatoes, goat cheese, and spicy olive tapenade

Brocheta de Rape y Panceta
Monkfish, pork belly, tomato cherry, zuchinni, mojo verde

Patatas Bravas
Crispy potatoes served with brava sauce (spicy tomato sauce) and garlic aioli.

A look outside Boqueria….

 


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