Fire Works is a local contemporary American pizzeria and bar located in Virginia. Here are some of the pizzas from them.
Sopranos pizza in a classic Italian American style mushrooms, onions, sausage , truffle salt on cheese and classic tomato sauce.
Guadalajara pizza is a taco on pizza crust. Guadalajara pizza has spiced beef, cheddar, pico de galllo, jalapenos, lettuce, sour cream.
Fire cracker pizza has pepperoni, onions, olive and crushed red peppers on classic tomato sauce.
Black sheep pizza is full of gamy lamb sausage, feta cheese , spinach, onions with tomato sauce and balsamic glaze.
The Beer List at Fire Works on chalkboard .. so it changes with each new keg.
Fire Works Pizzeria in Arlington Virginia.
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Here are some of the tapas in Boqueria located Washington DC…
Montada Mallorquín
Toast points, sobrasada, carmalized onions, mahón cheese (cow’s semi-firm cheese) with runny quail eggs on top
Dáiles con Beícon
Bacon wrapped dates with valdeón cheese (cow and goat’s milk blue cheese), marcona almond
Buñuelos de Bacalao
Salt-cod and potato fritters with citrus allioli
Pimientos de Padrón
Blistered Shishito peppers with coarse sea salt
Tortilla Española
Traditional Spanish omelet of farm eggs, confit potatoes, Spanish onions
Montados de Boquerones
Toast points, white anchovies, roasted tomatoes, goat cheese, and spicy olive tapenade
Brocheta de Rape y Panceta
Monkfish, pork belly, tomato cherry, zuchinni, mojo verde
Patatas Bravas
Crispy potatoes served with brava sauce (spicy tomato sauce) and garlic aioli.
A look outside Boqueria….
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Here are some of the amazing delicacies served in Taste of the Nation Washington DC on April 2, 2012 in National Building Museum. Taste of the Nation brings together local culinary pioneers across the nation to raise funds needed to help end childhood hunger. 100% of ticket sales support Share Our Strength, one of the nation’s leading not-for-profit organizations fighting hunger.
Tuna tartare with guacamole
Clams!
Seafood tartare napoleon
Sous Vide Seafood
Georgetown Cupcakes
Beet tartare
Dates wrapped with bacon
Homemade sausages
Scallops
Seafood & saffron
Tartare
Crabcake!
Lamb!
Lamb tartare
Pickled deviled eggs with pork rinds
Styrofoam parmesan
Clam chowder
Oysters
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Rice & Curry book by S.H Fernando Jr. introduces food from Sri Lanka. Here are some authentic Sri Lankan delicacies served at Sri Lankan’s ambassador’s house during the book’s launch (Embassy press release).
The Sri Lankan dinner was served buffet style in traditional clay pottery.
Egg hoppers (Appa) is a bowl-shaped thin pancake, similar to South Indian, made with yeasty rice flour made breakfast and dinner.
Chicken curry is similar to curries from Indian subcontinent, but made with some different ingredients such as lemon grass. Sour fish curry made from tuna and flavored by gambooge (goraka), which gives it a complex flavor acquired sour taste.
Cashew curry made with raw cashews in coconut milk, being one of its major producers. This eggplant lived up to the author’s description of being the tastiest — slightly sweet and savory made with deep fried eggplant in coconut milk.
Sambol a unique condiment made with spiced grated coconut and onions, sometime flavored by dried shrimp.
My Sri Lankan dinner plate…
Rice & Curry cookbook on Sri Lankan home cooking has 100 easy to follow recipes. The book is now featured in New York Times list of notable cookbook in 2011 and you can read more of author’s writing in a blog with same name, Rice & Curry.
Posted in: Twitter Image | Tags: Ala curry, Appa, Buffet clay pottery, Cadju curry, Cashew curry, Chicken curry, Coconut Sambol, Egg Hopper, Eggplant curry, Fish Ambul Thail, Food from Sri Lanka, Gambooge, Goraka, Hopper, Kukul Mas, Pol Sambola, Red Rice, S.H Fernando Jr., Sour fish curry, Sri Lanka Pineapple salad, Sri Lanka Spiced potatoes, Sri Lankan Dinner, Sri Lankan Food, Vambotu curry
Delicious by Design is a cookbook that features 30 recipes curated in 30 years by Washington DC based designer Robert Sugar of Auras Design. In author’s word “cooking is a lot like designing. There’s a lot of thought put into the ingredients; it takes technique and tools to produce excellent work; and if everything works just right, the end result is pretty tasty”.
The 30 recipes are complemented by amazing photography by Renée Comet and artistically styled by Lisa Cherkasky. Here’re some of the mouthwatering (for lack of a better word) photos from the book.
Here’s my copy of Delicious by Design cookbook. I can’t wait to cook from this…
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Ramen and more in Toki Underground of Washington DC…
more photos in DesiGrub’s Facebook page
Ramen broth with “the” big ladle spoon
Ramen noodles in the ramen soup
The man behind the Toki Underground
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Homemade donuts made from scratch by Manisha Shrestha and photos by Ali Shrestha,
flour (2 cups), yeast (1 pack of 7g), sugar 2 tablespoons
milk (¼ cup), warm water (¼ cup), butter (1 stick ), egg (1)
oil (frying)
- Mix and knead for 10 minutes. Leave it for 1 hr.
- Roll out the dough to a thickness of ½ inch. Use a coffee mug to cut the rolled dough, and cut off the center by a plastic bottle cap.
- Fry in the oil at 350 degree for 10 seconds on each side.
- Melt chocolate (dark and white) and mixed it with ¼ cup of milk and 1 tablespoon of sugar. You can add cardamom in white chocolate.
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Ray’s new cheesesteaks restaurant “Ray’s Steaks and Cheese” opened in Arlington, Virginia and this how the cheesesteaks,menu and promo looks like…
more photos on Facebook page of DesiGrub
The cheesesteak!
Cheesy beef with uneven slice of sandwich bread…
What’s Ray’s cheesesteak (menu)? ½ lb of ribeye and top sirloin with American/provolone cheese.
It’s NOT an authentic “Philly” Cheesesteaks but simply a good Cheesesteaks sandwich…
How did the Ray’s Cheesesteaks look?
What ad’s and sign did Ray’s use to draw crowds to their cheesesteaks?
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Hill Country in Washington DC takes inspiration from foods from legendary meat-markets-turned-barbecue-joints of Central Texas. Some of its offerings are…
more photos in DesiGrub’s Facebook page
Posted in: Twitter Image | Tags: Hill Country Briskets, Hill Country Pecan Pie, Hill Country Ribs, Hill Country Thanksgiving dinner, Hill Country Turkey, Hilly Country Washington DC, Making Briskets
Baked goodies at PAUL‘s new store in the Georgetown (Wisconsin/M NW) , Washington DC opening on week of November 21, 2011.
more pics at DesiGrub’s Facebook Page.
Posted in: Twitter Image | Tags: PAUL Bakery Chocolate Brûlée, PAUL Bakery Creme Brûlée, PAUL Bakery DC, PAUL Bakery French macaroons, PAUL Bakery Georgetown, PAUL Bakery raspberry tart
Pizzeria Paradiso Turns 20 with ‘20 Something’ Celebrations on Anniversary week Nov 7-13, 2011 with pizza and beer specials
More pics at http://facebook.com/desigrub/
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Ray’s to the third is Michael Landrum new restaurant between Rosslyn and Courthouse metro stop in Arlington Virginia – right across from the famous Ray’s Hell Burger. New Ray’s serves fried chicken, crab, fried jumbo shrimp, grilled salmon, cajun catfish, and steaks with spiked milkshakes. Here’s how my grilled salmon looked like.
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Porkorn – Bacon Carmel Popcorn courtesy of Bayou Bakery Arlington Virginia
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Paul, a 120 yr. old French bakery-café, will open a bakery-café in Penn Quarter of Washington, DC on Monday, May 2nd. Here are some images for what to expect.
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Georgetown Cupcakes also known as DC Cupcakes (TLC show) courtesy of Mr. SK.
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California Tortilla’s new Korean BBQ flavor has steak, kimchi slaw, toasted sesame, scallions, and Korean BBQ sauce containing hot pepper paste, Gochuchang.
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Efes Pilsener, this Turkish beer is now officially Mr. ST’s favorite beer.
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Where’s “Salmon” in Salmon Samosa ($6) , Heritage India http://www.heritageindiausa.com/ ? All I saw was rice + few salmon flakes.
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Acrobat Wine (Oregon Pinot Noir) : You’re using too much computer if this makes you think of PDF.
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Strong flavor of ginger with sweetness of sugar. Candied ginger is made from ginger root cooked in sugar syrup.
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