Homemade Donuts

Written by The Dr Grub on November 6, 2011

Homemade donuts made from scratch by Manisha Shrestha and photos by Ali Shrestha,

flour (2 cups), yeast (1 pack of 7g), sugar 2 tablespoons
milk (¼ cup), warm water (¼  cup), butter (1 stick ), egg (1)
oil (frying)

  1. Mix and knead for 10 minutes. Leave it for 1 hr.
  2. Roll out the dough to a thickness of ½ inch. Use a coffee mug to cut the rolled dough, and cut off the center by a plastic bottle cap.
  3. Fry in the oil at 350 degree for 10 seconds on each side.
  4. Melt chocolate (dark and white) and mixed it with ¼ cup of milk and 1 tablespoon of sugar. You can add cardamom in white chocolate.

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3 comments for this post.

  1. Tejpal
    February 24, 2012, at 12:06 pm

    Hi Marija,It’s Vida here from Australia, I wnated to ask you about the donuts how much flour do you put with the yeast??? What is the temperature for the oil to fry them in??? Do you put the whole 1 cup of oil into the flour mix??? Thanks, this recipe is just like my mother used to make and I never got the chance to ask her for the recipe so I am VERY happy you put the recipe on your site and I can now try it thanks Vida x x

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