Seaweed cracker is my second favorite seaweed snack after roasted seaweeds.
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My favorite new snack “Roasted Seaweed Snack” is just few calories per sheet.
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How to print on toast? Use Toaster Printer . Prototype, winner of Berner Design Award 2010 was created by the designer Othmar.
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Naan pizza made from naan bread smeared with olive oil with pesto, olives, roasted red peppers, basil, feta toppings – Baked and then Grilled. Thanks for sharing SK/MS
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Not my wholesome breakfast: parsley/hot sauce on eggs + turkey bacon , Swiss cheese, fried potatoes, sliced avocados/tomatoes, pineapple, and strawberry.
Photo credit: AHM
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“Hot Conquistador”; 1 shot gin, 1 shot tonic, 1 (shot) ice, 1/2 jalapeño, quarter of lime, a cherry with splash of cherry juice
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Would you pay 9 bucks for @Vosges chocolate?
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Not Organic but “Ecoganic”http://images.desigrub.com/ecoganic/ and http://dgrb.me/d3cMbA
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Barrels of gooey and sweet salt water taffy @ Candi’s Candies in the Old town Alexandria Virginia
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Salmon and veggies
Mashed beans and veggies
My foodie status is sealed when a sick friend start emailing me photos of their soup
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Pistachio Crisps (True North) by @Fritolay are made from pistachios, flour etc – not bad afternoon snacks
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These South Indian snacks, Murruku made from rice flour, gram flour and spices are delicious
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Enjoying Chicago’s famous Frango mint chocolates from State Street store. Thanks B!
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$25 for dinner-crab bisque, hanger steak, chocolate mousse (Key lime=friend’s) @ Ray’s the Steaks (Sun-Thr)
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One of best Nepali meal (chicken, potato bamboo shoots, pumpkin) in long time-thanks Suv’h, Min’t and Nir’kr!
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