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Taste of Nation: Washington DC 2012

4
Written by The Dr Grub on April 3, 2012

Here are some of the amazing delicacies served in Taste of the Nation Washington DC on April 2, 2012 in National Building Museum. Taste of the Nation brings together local culinary pioneers across the nation to raise funds needed to help end childhood hunger. 100% of ticket sales support Share Our Strength, one of the nation’s leading not-for-profit organizations fighting hunger.

Tuna tartare with guacamole

Clams!

Seafood tartare napoleon

Sous Vide Seafood

Georgetown Cupcakes

Beet tartare

Dates wrapped with bacon

Homemade sausages

Scallops

Seafood & saffron

Tartare

Crabcake!

Lamb!

Lamb tartare

Pickled deviled eggs with pork rinds

Styrofoam parmesan

Clam chowder

Oysters

 


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4 comments for this post.

  1. nan
    April 3, 2012, at 3:44 pm

    Thanks for the wonderful pictures. Wow!

  2. A Brown Table
    April 5, 2012, at 8:03 am

    It was a good time, your photographs really showcase some of the best items from the night!

  3. DesiGrub
    April 5, 2012, at 9:49 am

    @Nan Thank you for the compliment!

  4. DesiGrub
    April 5, 2012, at 9:51 am

    @”A Brown table” – they were my favs too. Did you take any pic during the event? Mine are from my pocket point &shoot. If you took some, please share with us…

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