Here are some of the amazing delicacies served in Taste of the Nation Washington DC on April 2, 2012 in National Building Museum. Taste of the Nation brings together local culinary pioneers across the nation to raise funds needed to help end childhood hunger. 100% of ticket sales support Share Our Strength, one of the nation’s leading not-for-profit organizations fighting hunger.
Tuna tartare with guacamole
Clams!
Seafood tartare napoleon
Sous Vide Seafood
Georgetown Cupcakes
Beet tartare
Dates wrapped with bacon
Homemade sausages
Scallops
Seafood & saffron
Tartare
Crabcake!
Lamb!
Lamb tartare
Pickled deviled eggs with pork rinds
Styrofoam parmesan
Clam chowder
Oysters
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4 comments for this post.
April 3, 2012, at 3:44 pm
Thanks for the wonderful pictures. Wow!
April 5, 2012, at 8:03 am
It was a good time, your photographs really showcase some of the best items from the night!
April 5, 2012, at 9:49 am
@Nan Thank you for the compliment!
April 5, 2012, at 9:51 am
@”A Brown table” – they were my favs too. Did you take any pic during the event? Mine are from my pocket point &shoot. If you took some, please share with us…
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